The mushroom and pork dumpling comprise a selection of fresh pork shoulder meat and high quality dry Japanese mushrooms. The fillings are enhanced by specially prepared sesame & onion oil, providing a rich fragrance to the dumplings. The dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!

Ingredients: Wheat Flour, Pork, Mushroom, Water, Vegetable Oil, Egg, Leek, Ginger, Soy Sauce (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch & Yeast Extract. [NO ADDED MSG]

Weight: 425g/pack