The mushroom and pork dumpling comprise a selection of fresh pork shoulder meat and high quality dry Japanese mushrooms. The fillings are enhanced by specially prepared Sesame & onion oil, providing a rich fragrance to the dumplings.  The dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!

Weight: 425g

Main Ingredient List: Wheat Flour, Pork, Mushroom, Water, Vegetable Oil, Egg, Leek, Ginger, Soy Sauce, (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Yeast Extract
– NO ADDED MSG