This is the famous Qingdao cuttlefish dumpling, which has been officially launched in Singapore! The blackish colour on the dumpling skin comes from the ink of carefully selected cuttlefish used in the dumpling filling. The tender white flesh of the cuttlefish filling contrasts beautifully with the dumpling skin in a mix of black and white. Each bite provides a smooth taste which is refreshing, delicious but not greasy nor overwhelming. A beautiful contrast of colour, enticing fragrance whilst not easily being jaded by the taste!

Cuttlefish is rich in calcium and various nutrients, and also has anti-cancer and anti-aging effects. The cuttlefish ink blackened skin is rich in protein and a variety of nutrients which is effective in nourishing the human spleen, nourishing to the blood and has a preventive effect on cancer according to Chinese traditional medicinal studies.

Ingredients: Wheat Flour, Cuttlefish, Pork, Chives, Egg, Leek, Ginger, Water, Vegetable Oil, Sesame Oil, Sugar, Pepper Powder, Salt, Cuttlefish Ink & Yeast Extract. [NO ADDED MSG]

Weight: 425g/pack