Chicken and Mushroom Dumpling
The chicken and mushroom dumpling comprise a selection of fresh chicken thigh, high quality dry Japanese mushrooms and black fungus. The fillings are enhanced by specially prepared Sesame & onion oil, providing a rich fragrance to the dumplings. The dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!
Weight: 1kg/pack (Approx. 42pcs)
Main Ingredient List: Chicken thigh, dried mushroom, black fungus, green onion, soy sauce, dark soy sauce, salt, egg, wheat flour, sugar, water, spice. – NO ADDED MSG
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