Our dumpling fillings are crafted from a selection of fresh pork shoulder, minced and blended with high quality white cabbage, mixed with the finest grade sesame oil. Our dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and natural, not greasy yet filled with an aromatic juicy and chewy feel! 

Ingredients: Pork, Wheat Flour, Pork, Chinese Cabbage, Water, Vegetable Oil, Egg, Leek, Ginger, Soy Sauce, (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch & Yeast Extract [NO ADDED MSG]

Weight: 1kg/pack (Approx. 42pcs)