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Batang Fish Dumpling (Mackerel)

Batang Fish Dumpling (Mackerel)
Made from the finest Selection of deep sea mackerel, directly filleted and packed freshly when ca...
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$24.00
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Made from the finest Selection of deep sea mackerel, directly filleted and packed freshly when caught, only the essence of the finest cut is retained!

After 1 hour of marinating, the finely chopped fish are supplemented by fresh wide leaf chives and pork, before being stuffed into dumplings for a tangy and juicy bite! 

The Delicate Batang (Mackerel) meat is delicious and rich in protein, vitamin A, minerals and other nutrients. The Chinese believe that Batang (Mackerel) has a refreshing effect, providing anti-aging and other therapeutic functions, often eaten to aid the treatment of anaemia, premature aging, malnutrition, post natal recovery and for general mental wellbeing.

Ingredient List: Mackerel, Chives, egg, ginger, green onion, pork fat, salt, white pepper powder, sugar, wheat flour, water, spice. – No Added MSG

12.12 Special! Add $1 for Scallion Cake! Free Gyoza for order over $60!

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Gyoza (Prawn & Pork)

The traditional tasting Qingdao shrimp & black fungus gyoza.
Weight: 500g/pack (Approx. 16pcs...
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Sea Cucumber Dumpling


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Cuttlefish Dumpling

This is the famous Qingdao cuttlefish dumpling, which has been officially launched in Singapore! ...
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Scallop Dumpling


Scallop meat, unlike other mollusks, has a large proportion of its obturator muscles, or bollard...
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