Our dumpling fillings are crafted from a selection of fresh pork shoulder, minced and blended with high quality white cabbage, mixed with the finest grade sesame oil . Our dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and natural, not greasy yet filled with an aromatic juicy and chewy feel!

Ingredients: Wheat Flour, Pork, Chinese Cabbage, Water, Vegetable Oil, Egg, Leek, Ginger, Soy Sauce (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch & Yeast Extract. [NO ADDED MSG]

Weight: 1kg/pack (Approx. 42pcs) X 3