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Recommended Cooking Instructions








Product is frozen and must be kept refrigerated at all times at a minimum of -4degC.

Shelve life will be extended if kept refrigerated at -18degC

Recommended Cooking Instructions:


WARNING : Product is RAW and must be properly cooked prior to serving 

Product can be cooked from a frozen state without being defrosted.

  • Boiling;
  • Bring a pot of water to boil.
  • The water in the pot should be sufficient to cover the dumplings
  • When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
  • When the dumplings float to the surface, add half a cup of water to the pot
  • When the water comes to a boil again, repeat by adding a further half a cup of water
  • Repeat the process of adding water 3 times
  • The dumplings are ready to be served


  • Frying:
  • Heat up approx. 5 table spoonfull of oil in a deep non-stick frying pan
  • Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
  • Add just enough tap water to cover the base of the pan
  • Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
  • After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
  • Dumplings are now ready to be served.


  • Steaming:


  • Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
  • Steam for 15 minutes
  • Dumplings are now ready to be served.


For more cooking tips and peer support, visit our Facebook page

@yonglekitchen or join our WeChat group by scanning the QR code.



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