Storage:

 

Product is frozen and must be kept refrigerated at all times at a minimum of -4degC.

Shelve life will be extended if kept refrigerated at -18degC

Recommended Cooking Instructions:

 

WARNING : Product is RAW and must be properly cooked prior to serving 

Product can be cooked from a frozen state without being defrosted.

• Boiling;
• Bring a pot of water to boil.
• The water in the pot should be sufficient to cover the dumplings
• When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
• When the dumplings float to the surface, add half a cup of water to the pot
• When the water comes to a boil again, repeat by adding a further half a cup of water
• Repeat the process of adding water 3 times
• The dumplings are ready to be served

 

• Frying:

• Heat up approx. 5 table spoonfull of oil in a deep non-stick frying pan
• Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
• Add just enough tap water to cover the base of the pan
• Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
• After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
• Dumplings are now ready to be served.

 

• Steaming:

 

• Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
• Steam for 15 minutes
• Dumplings are now ready to be served.

 

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