Opening hours
Monday - Friday
1030am - 7pm
Saturdays
1030am - 5pm
Sundays
Off
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Our Story

About Yongle Kitchen
Authentic Shan Dong Dumplings

Chinese Dumplings, according to legend, were first created by the medical sage Zhang Zhong Jing during the Eastern Han Dynasty, and has a history of more than 1,800 years. Two millennia later, Chinese dumplings are not only regarded as food, but also a symbol of friendship and reunion. Especially during festive seasons, eating dumplings touches the heart and soul of travellers abroad and far from home.
Yongle Dumplings was thus founded with the purpose of providing thousands of compatriots the authentic taste of hometown food while being in a foreign country, and similarly sharing with local friends this long-established but timeless cuisine and culture.
Our Menu at a Glance
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Contemporary Flavours
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Cabbage and Pork Dumpling
$6.80Crafted from a selection of fresh minced pork shoulder, high quality white cabbage, blended with the finest grade sesame oil .
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Chives and Pork Dumpling
$6.80Finest selection of quality wide leaf chives and fresh pork shoulder meat, supplemented by high quality sesame oil
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Celery and Pork Dumpling
$6.80Selection of fine celery and fresh minced pork shoulder , Rich juicy and refreshing with the fragrance of celery
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Preserved Vegetable and Pork Dumpling
$7.60Fresh pork shoulder meat and high quality Northern Chinese Preserved Vegetables.
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Mushroom and Pork Dumpling
$7.60High quality dry japanese mushrooms and fresh pork shoulder, enhanced by specially prepared Sesame & onion oil
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Onion and Beef Dumpling
$7.60Selection of fresh New Zealand Beef and shallots enhanced by specially prepared Sesame & onion oil, mixed with ginger and beef tendons
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Fennel Leaf and Pork Dumpling (Seasonal)
$16.00The freshest fennel leaf mixed with fresg pork shoulder meat together with our specical blend of spices
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Batang Fish Dumpling (Mackerel)
$10.80Deep sea mackerel filleted and packed freshly when caught, only the essence of the finest cut is retained to be supplemented by fresh wide leaf chives and Pork in our dumplings
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Cuttlefish and Pork Dumpling
$12.80This is the famous Qingdao cuttlefish dumpling, which has been officially launched in Singapore!
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Prawn & Cucumber Dumpling
$10.80Carefully selected hand-peeled shrimp, served with crisp cucumber and egg
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Other Products
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Yongle Special Blend Chilli Oil
$4.00Main Ingredient: Onions, Shalloys, Celery, Pepper, Star Anise, Cinnamon, Geraniol, Grass Fruit, Vinegar, Chilli Powder, Vegetable Cooking Oil
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Fresh Handmade Wonton (c/w seasoning)
$10Based on a traditional recipe of fresh pork stuffings, produced by hand with no artificial flavourings / preservatives, MSG or additives, ...
Locate Us
Locate Us
Opening hours
Monday - Friday
1030am - 7pm
Saturdays
1030am - 5pm
Sundays
Off